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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 16 servings |
||
| Calories 153 | ||
| Calories from Fat 48 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 41mg | 1% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 10.3g | ||
| Protein 3.0g | 6% | |
From: 55tbird
On Oct 10, 2009
Used fresh raspberries from my garden. Really tasty bars. Will make again. Added cinnamon and nutmeg in the filling.
From: Aleigha***=D***
On Sep 29, 2009
So simple and so good. I made this for our picnic the night before. I doubled the recipe and just used the whole bag of frozen berries & made sure i packed down the bottom crust and added cinnamon to the top crumb mix. I will forever keep this recipe! Ty BB
From: Kate Newell
On Jun 6, 2002
I've made these at least six times...I took them to a party, and to work, and everyone raves about them! Be sure to bake them long enough, or the center will be sticky. I've doubled the main recipe and used a 13" X 9" pan, and they are great!
From: Chef #548958
On Aug 15, 2007
Delicious!!!! I would recommend using at least 2 cups of blueberries. My whole family enjoyed these. I will definately keep this recipe on hand.
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