Blueberry-Peach Parfaits

Ingredients

• 2 large eggs
• 2 the limes, juice of
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup cold water
• 1 tablespoon butter
• 4 fresh ripe peaches
• 1 pint fresh blueberries
• 1/2 cup whipping cream, beaten stiff

Directions

1. 1

   Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler.

2. 2

   Cook over medium heat, stirring constantly, until thickened.

3. 3

   Set aside to cool slightly.

4. 4

   Blanch, peel and slice the peaches.

5. 5

   Wash and drain the blueberries.

6. 6

   Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.

7. 7

   Chill.

8. 8

   Serve with a dollop of whipped cream.