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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings
Calories 323
Calories from Fat 85		(26%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 374mg		15%
Potassium 167mg		4%
Total Carbohydrate 55.6g		18%
	Dietary Fiber 1.0g	4%
	Sugars 11.0g
Protein 4.1g		8%
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Blueberry Peach Coffee Cake

Recipe #222428 | 35 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: diner524
Apr 13, 2007

A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!

SERVES 8 (change servings and units)

Ingredients

1 (18 1/4 ounce) box blueberry muffin mix (make sure it is one with real blueberries)
1 (16 ounce) can peaches, sliced
1/4 cup sugar
1/4 cup flour
1/2 teaspoon ground cinnamon
2 tablespoons butter

Directions

1
Preheat oven to 400 degrees.
2
Drain peaches and blueberries. Spread fruit on paper towels to drain.
3
Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
4
Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
5
Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
6
Bake for 25 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Sydney Mike

On Oct 11, 2009

We really enjoy a combo of peaches & blueberries so this recipe just begged for me to make it ~ One of those easy-to-prepare AND great tasting desserts, although our first round with it was for breakfast! Thanks for a great keeper! [Tagged, made & reviewed in Zaar Stars tag]

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From: vusandra

On Aug 5, 2009

Great for a semi-home made recipe, but I think you can tell it's from a mix. Five stars for it's ease, plus it was very moist because the blueberry muffin mix makes it pretty light and fluffy. I baked mine in a 8 in. round pan. It wasn't turning golden brown on top so I had to bake it another 4-5 mins.

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From: Lainey6605

On Dec 15, 2008

This is delicious! I love the blueberry/peach combination. My coffeecake turned out moist and flavorful! Thanks for sharing.

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From: Annisette

On Jul 3, 2008

This was SO EASY my 5 year old made it with me!! And it was very yummy as well! Loved the texture and flavor. I used a mix that included one can of blueberries, but next time, I'll use the mix that has 2 cans! Made for the CAFE ZMAAK Gypsies for ZWT4.

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