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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes 60g Recipe makes 10 pancakes) The following items or measurements are not included below: dried blueberries |
||
| Calories 124 | ||
| Calories from Fat 43 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 248mg | 10% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.1g | ||
| Protein 3.3g | 6% | |
10 pancakes
From: Chef Mom :)
On Dec 10, 2008
Absolutely Fantastic. They are wonderful and crispy with just the right amount of sweetness!
From: V'nut-Beyond Redemption
On Aug 9, 2008
This is an excellent recipe. After filling up the jar and taking the photo, I mixed it all up and used half of the mixture. I would sift the flour, baking powder and salt together first before putting it into the jar. This is a treat to have for breakfast. I recommend placing the 1/4 cup of batter off centre in frying pan first before finishing the pour in the centre. This is to keep the blueberries spread around instead of huddled in the centre discussing kitchen politics.
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