Blueberry Oatmeal Muffins

From: Kasha

On Jul 19, 2009

Easy and plenty of blueberries. I think it needs the topping though. Made a quick and nice breakfast with things I had in the house.

From: Mr and Mrs Bottiglier

On Jul 17, 2009

These were so easy and so quick to put together! Very, very good muffins. I acctually doubled the recipe and it made 24 regular sized muffins and 9 mini muffins. I used whole wheat flour and replaced the oil with unsweetened applesauce. They are a not too sweet, heavy muffin and they were perfect for a quick breakfast. They would also be easily converted to vegan, which I will be trying the next time. I also think that these would be awesome with apples instead of blueberries, just for a change. Thank you sooo much for this recipe. I will use it often.

From: Derf

On Nov 2, 2002

Nummy Blueberry muffins, made these for breakfast, by lunchtime they were gone!! The topping was particulary nice, thanks for sharing!! will be doing these again.

From: vivmom

On Jun 5, 2003

I omitted the topping and reduced the baking powder to 1/2 Tblsp. They went together quickly and puffed nicely in the oven. Very "oaty" tasting and not too sweet. Good for breakfast or a healthy snack. The batter was really wet and it made more than I could use in the muffin tin (even filling them to the top), but I'll make these again, I'm sure.