Blueberry Oat Scones

From: rjcrays

On Jun 29, 2009

These are the best blueberry oat scones I have made. I have also substituted milk for the orange juice as a personal preference. This is a recipe that gets asked for! PS--I find that it's best to store these in the fridge or freeze if you have them more than a day or so. Otherwise, use dried berries.

From: Elly in Canada

On Jan 29, 2007

A quick and easy recipe. I did not have enough orange juice so added milk. Doubled the amount of zest, just because I love orange zest! and used 1 cup of frozen blueberries. The result?? A delicious tasty 'blue' scone, not very pretty, but really good! I will make these again using fresh blueberries.

From: Derf

On Apr 15, 2006

These scones really are a wonderful treat, Ocean Ivy!!! I'm still trying to use up our frozen berries from last year, this filled the bill perfectly!! I froze 8 of the scones and we ate two for dessert. I made a blueberry sauce and we put it on top of the sliced open scone. Mmmm Nymmmy!! Kinda like blueberry shortcake!! I will be making these again for keeping in the freezer. Thanks for sharing!! — Jul 25, 2002, 2 members found this helpfulUPDATE: Have been making these quite regularly, they are delicious, made them this morning for breakfast, a nice treat, we had them with a little marmalade which really brings out the orange in them. Have to admit I used 1 full cup of berries and I don't bother putting the butter and sugar on top, it dosen't need it with all the berries. MMMMMM melt in your mouth goodness!! — May 28, 2005, 5 members found this helpful me again!! sooo good did them for breakfast for guests, everyone loved them, thanks again!

From: blakesle

On Jul 25, 2002

Very nice. Not too sweet..crumbly texture and great subtle orange flavour. Easy to make Catherine