Blueberry Muffins (Including 2 Variations)

Ingredients

• 2 cups flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg, lightly beaten
• 1 teaspoon orange peel, grated
• 1 teaspoon pure vanilla extract
• 1 cup blueberries
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Directions

1. 1

   Preheat oven to 400°F Lightly grease 12 muffin cups or line with paper baking cups. Set aside.

2. 2

   Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Gently stir in blueberries.

3. 3

   Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.

4. 4

   Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.

5. 5

   VARIATIONS: Apple Muffins: Prepare batter as directed. Use 1 cup peeled, cored and chopped apple in place of the blueberries. Raspberry Muffins: Prepare batter as directed. Use 1 cup raspberries in place of the blueberries.