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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 12 servings |
||
| Calories 245 | ||
| Calories from Fat 82 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 250mg | 10% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 37.7g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 19.8g | ||
| Protein 3.8g | 7% | |
Blueberry Muffins
By: Denise in NH
Apr 29, 2002
These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!
SERVES 12
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups blueberries
- sugar, for sprinkling tops of muffins
Directions
1
Grease 12 cup muffin pan.2
Preheat oven to 375.3
In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.4
Add eggs one at a time, beating well after each addition.5
Combine flour, baking powder and salt.6
Add alternately to creamed mixture with milk and vanilla.7
Crush 1/2 cup berries and add to batter.8
Fold remaining berries into batter and spoon into muffin pan.9
Sprinkle with sugar.10
Bake 30 minutes or until toothpick inserted in center comes out clean.11
Cool in pan 5 minutes and turn onto wire rack.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: luv2cookinpa
On Nov 14, 2009
oh my what an awsome muffin. changes i made: used a stick cold marg, worked out just fine, added a mixture of cin and sugar on the top, i really laid it on thick. when i took them out of the oven and let cool, i "dumped" them onto abig cookie sheet so that the extra wouldnt spill everywhere!...fabulous!
From: debarra
On Aug 26, 2009
This is one of the best blueberry muffin recipes I ever had. I only used 1 1/2 c. of blueberries (I mashed the 1/2 c. and added it to the batter) and they turned out perfect.
From: lolablitz
On Aug 9, 2009
Great muffins! I used 2 cups of frozen berries (what I had on hand) and they are perfect! Thanks for the recipe, Denise, I will definitely be using this one again!
From: NotAChefYet
On Aug 7, 2009
Yum! I didnt mash the berries, but it didnt matter. They were delicious! I think I may use this as a recipe for pancakes...
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