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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 12 servings |
||
| Calories 208 | ||
| Calories from Fat 89 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 167mg | 6% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 12.6g | ||
| Protein 2.8g | 5% | |
Ingredients
- 1/2 cup Quaker Oats (uncooked)
- 1/2 cup orange juice
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup oil
- 1 egg (slightly beaten)
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Directions
1
Stir together oats and orange juice.2
Mix flour, 1/2 cup sugar, baking powder, salt, and soda.3
Add to oats and orange juice mixture. Add oil and egg to blend. Stir in blueberries.4
Fill 12 muffin cups (with liners)2/3 full.5
Mix sugar and cinnamon mixture and sprinkle on top.6
Bake in preheated 400 degree oven for 18-22 minutes.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Course > Desserts
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Campbellssoupkid
On Aug 13, 2009
Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I filled to the top), so I will double next time. Thanks for posting!
From: Chickymama
On Jun 5, 2009
These were great! I have a four year old that will not eat anything with blueberries, who loved them! I was a little worried because the batter was so thick ( I used a cookie dough scoop to get them into the pan), but they were so good. Thanks Bev erly!
From: Kerry Ciulla
On Jun 3, 2006
These muffins were DELICIOUS!! Thank you so much for the great recipe. My family really enjoyed them.
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