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Nutrition Facts
Serving Size 1 cups 189g Recipe makes 5 cups)
Calories 114
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 65mg		1%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 1.5g	5%
	Sugars 26.1g
Protein 0.5g		0%
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Blueberry Lemonade

Recipe #68135 | 20 min | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Aug 4, 2003

One of my girlfriends served this at our monthly lunch get-together. From Southern Living. I have to double the recipe because it disappears so fast.

5 cups (change servings and units)

Ingredients

1/3 cup fresh lemon juice
2 cups water
2 cups fresh blueberries
1/2 cup sugar

Directions

1
Add all the ingredients to the container of a blender.
2
Process until smooth.
3
Place or hold a wire-mesh strainer over a pitcher.
4
Pour mixture through the strainer into the pitcher; discard pulp.
5
Serve mixture over ice.

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Featured Reviews for This Recipe

From: Raspberry Daylily

On Jun 23, 2008

I tried this at a recent family gathering using frozen blueberries. Straining the mixture is a lot of mess and trouble and I thought, overall, that the taste was pretty bland. I still like the idea, but it needs a little kick.

1 person found this review helpful

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From: SrtaMaestra

On Sep 24, 2007

Wow! this sounds really tasty. My girls (ages 3 and 4) love blueberries lemonade. I can't wait to put the two together into one drink for them! I might try my glass spiked with a little . . . hmm. . . maybe vodka? thanks for posting!

1 person found this review helpful

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From: The_Swedish_Chef

On Jul 29, 2008

I read through the reviews first, noting the one that said that this was a wee too bland. So, I made this, but instead of using 2 cups of water, I used 2 cups of strongly brewed Earl Grey tea. Now...THAT is what I'm talking about! The floral-like nature of the Earl Grey compliments the fruity-tasting tea but if you like a more crisp or brisk tea, you could use any black tea base. Try it with the tea vs. water; it might change some of your minds about this drink.

3 people found this review helpful

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From: SweetySJD

On Oct 15, 2006

Loved it! I made it again and again this summer. When fresh blueberries were scarce I used frozen and didn't strain it so it was like frozen lemonade. Why hasn't someone thought of this before?

3 people found this review helpful

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Read all 9 reviews