Blueberry Lemon Jam (No Pectin Recipe)

Ingredients

• 6 cups blueberries
• 3 1/2 cups sugar
• 1/4 cup lemon juice
• 2 teaspoons finely grated lemon rind

Directions

1. 1

   In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.

2. 2

   Add remaining berries, sugar, lemon juice and lemon rind.

3. 3

   Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.

4. 4

   Skim off any foam.

5. 5

   Ladle jam into hot jars to within 1/4" of top rim.

6. 6

   Can jam using preferred Safe Canning method.