Blueberry Icebox Pie

Ingredients

• 2 (14 ounce) cans sweetened condensed milk

• 2/3 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

• 1 (12 ounce) container frozen whipped topping, thawed

• 1 (15 1/2 ounce) can blueberries in heavy syrup, drained

• 2 (6 ounce)  graham cracker pie crust

Directions

1. 1

   Combine first 4 ingredients in large bowl; stir well.

2. 2

   Fold in whipped topping.

3. 3

   Gently fold in the blueberries.

4. 4

   Spoon the mixture evenly into the crust.

5. 5

   Cover and chill a least 3 hours.