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Nutrition Facts
Serving Size 1 (304g) Recipe makes 4 servings The following items or measurements are not included below: 85 ml liquid fruit pectin
Calories 794
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 121mg		3%
Total Carbohydrate 208.3g		69%
	Dietary Fiber 2.4g	9%
	Sugars 203.6g
Protein 0.9g		1%
detailed view... how is this calculated?

Blueberry Honey Jam

Recipe #179295 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Cookin-jo
Jul 25, 2006

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

SERVES 4 , 4 half pints (change servings and units)

Ingredients

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Directions

1
Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
2
Boil hard for 2 minutes, stirring constantly.
3
Take off the heat, stir in the pectin and ladle into hot sterilized jars.
4
Seal and process in a hot water bath for 10 minutes.
5
Place hot jars on a towel on your counter and let cool overnight. Check seals.

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Featured Reviews for This Recipe

From: Ashley S.

On Jul 18, 2009

I thought this was a great recipe! I used about 6 cups of crushed berries, a little less than 4 cups of sugar, roughly a cup of honey, and lime juice (it was all I had) and a whole box of pectin. I did blend my berries to crush them which I had never done before and I don't think I'll ever do it again b/c it didn't fully thicken like it usually does. But it tastes delicious regardless! Thanks for a tasty recipe