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Nutrition Facts
Serving Size 1 (128g) Recipe makes 6 servings
Calories 257
Calories from Fat 88		(34%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 259mg		10%
Potassium 96mg		2%
Total Carbohydrate 41.2g		13%
	Dietary Fiber 2.1g	8%
	Sugars 25.6g
Protein 2.6g		5%
detailed view... how is this calculated?

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Blueberry Galette

Recipe #94405 | 45 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: chia
Jun 26, 2004

i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.

SERVES 6 (change servings and units)

Ingredients

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

Directions

1
preheat oven to 425.
2
line a baking sheet with foil and spray with non stick spray.
3
in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
4
unwrap the pie dough and unfold onto a baking sheet.
5
spoon the berry mixture into the center of the dough, leaving a 1 inch border.
6
fold the edge of dough over the berries, pleating.
7
dot butter over top of blueberries, brush the pastry with beaten egg.
8
sprinkle pastry edge with remaining sugar.
9
bake for 25-30 minutes until bubbling.
10
garnish with grated zest, if desired.

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Featured Reviews for This Recipe

From: Dawnab

On Sep 1, 2008

Just doesn't get any easier than this, I used 2 cups blueberries and 1 cup raspberries, it was like make a pie without any dishes, I served it with some vanilla ice cream, a quick dessert.

1 person found this review helpful

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From: Dee514

On Jul 30, 2008

Last Saturday Hubby and I had a craving for blueberry pie, but I didn't have enough blueberries. Your galette recipe fit the bill perfectly! I followed the recipe exactly as written, it was very easy to put together. I was surprised to see that some of the juices ran out over the top of the crust, I'm not sure why that happened. The texture was great, but Hubby and I found the lemon to be a bit overpowering for our tastes. Next time I make it, I will cut the amount of lemon juice and zest from one tablespoon of each to one teaspoon. Thanks again for a new family favorite.

1 person found this review helpful

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From: ms_bold

On Jul 17, 2007

If I would have realized how easy galettes were, this recipe would never have sat in my cookbook so long. I am not really a fan of baking. I love to cook, but don't tie me to the oven. This recipe made me look like a pro for a casual dinner with friends. Everyone, including my non-fruit eating Hubby, loved this and I absolutely shared the recipe. Hubby was even listing other fruits that would work before the night was over.

3 people found this review helpful

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From: Marie

On Aug 30, 2004

Absolutely delicious! Used unthawed frozen blueberries and it worked out fine. So easy to do using the ready made refrigerated pie crust. Thanks so much, Chia.

3 people found this review helpful

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