1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 16 servings The following items or measurements are not included below: amish starter |
||
| Calories 126 | ||
| Calories from Fat 11 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 218mg | 9% | |
| Potassium 67mg | 1% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 11.9g | ||
| Protein 3.2g | 6% | |
SERVES 16
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #210160
On Dec 14, 2008
No stars given. I just made this as written and baked in a bundt pan. The cake fell after taking it out of oven. The cake is glue like in taste and texture. I wonder if some sugar was missed in the ingredient list. Sorry I'm not sure if it's me or the recipe.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved