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Nutrition Facts
Serving Size 1 (80g) Recipe makes 16 servings The following items or measurements are not included below: amish starter
Calories 126
Calories from Fat 11		(8%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 218mg		9%
Potassium 67mg		1%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 1.2g	4%
	Sugars 11.9g
Protein 3.2g		6%
detailed view... how is this calculated?

Blueberry Friendship Bread or Bundt Cake (Coffeecake)

Recipe #310449 | 45 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Jun 23, 2008

Another way to use your Amish Friendship Bread Starter. If you don't have starter, use Amish Friendship Bread and Starter to start the process. You can add a simple glaze of 1/2 cup confectioner's sugar mixed with 1-2 Tbls. of milk, or you can leave it plain. Can be used as a dessert or coffeecake.

SERVES 16 (change servings and units)

Ingredients

1 cup amish starter
3/4 cup unsweetened applesauce (or oil or half applesauce and half oil)
3 eggs
1/2 cup buttermilk (fat free is fine)
1 teaspoon almond extract
1 (3 1/2 ounce) box instant vanilla pudding (dry)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 cups frozen blueberries

Directions

1
Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
2
Combine all ingredients, except blueberries, mixing thoroughly. Pour into prepared pan(s).
3
For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.

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Featured Reviews for This Recipe

From: Frau Frau

On Dec 9, 2009

This sounded so good, so I added sugar, thinking that would fix the problem Chef 210160 had (I looked at other Friendship Bread recipes and the sugar seemed to be the only omission). Unfortunately, it tastes awful! I baked it in the bundt pan and it took at least 1 1/2 hours. I say, "at least" because I never did get it to finish baking. Perhaps it's the pan... I don't know why this Friendship bread tastes terrible, but every other loaf I've made (the classic recipe) have turned out delicious. I have no idea how Marg got her cake to look so beautiful and yummy... Mine was hard on the outside and dense and chewy on the inside. I'm very bummed since I'll have to throw it out.

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From: Chef 210160

On Dec 14, 2008

No stars given. I just made this as written and baked in a bundt pan. The cake fell after taking it out of oven. The cake is glue like in taste and texture. I wonder if some sugar was missed in the ingredient list. Sorry I'm not sure if it's me or the recipe.

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