Blueberry French Toast Cobbler

Ingredients

• 4 eggs
• 1/2 cup half-and-half
• 1 teaspoon vanilla
• 10 slices French bread, 1 inch thick
• 4 cups blueberries
• 1/2 cup sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon

Directions

1. 1

   Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish.

2. 2

   Add bread slices, turning once to coat both sides.

3. 3

   Cover and chill overnight.

4. 4

   Remove soaked bread and place berries (frozen or fresh) in bottom of baking dish.

5. 5

   Replace soaked bread on top of berries.

6. 6

   Mix sugar, butter and cinnamon until crumbly,spread on top of bread.

7. 7

   Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.