Blueberry French Toast Casserole (Reduced Fat)

Ingredients

• 1 loaf whole wheat french bread or French bread
• 4 cups fresh blueberries or frozen blueberries
• 8 ounces fat free cream cheese, softened
• 1/2 cup non-fat vanilla yogurt
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 3/4 cups egg substitute or 7 eggs
• 1 1/2 cups skim milk
• 1 1/2 cups fat-free evaporated milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup powdered sugar

Directions

1. 1

   Slice loaf into 8 very thin (1/2 inch) slices and 8 thick (1 inch) slices. Place the 8 thin slices into the bottom of a greased 9x13 pan.

2. 2

   Spread blueberries evenly over thin bread.

3. 3

   In a bowl combine cream cheese, yogurt, sugar, and vanilla. Spread mixture over blueberries.

4. 4

   Place thick bread slices over cream cheese mixture.

5. 5

   Beat egg substitute, milk, evaporated milk, cinnamon, and nutmeg and pour over bread.

6. 6

   Cover with aluminum foil and refrigerate 8 hours or overnight.

7. 7

   Bake at 350 degrees for 45 minutes covered,and then uncover and bake for 15 more minutes. Let cool for 15 minutes.

8. 8

   To serve, take out individual slices and flip over so blueberry and cream topping is on top. Sift powdered sugar over the top and serve.