Blueberry Dump Cake

Ingredients

• 1 (21 ounce) can blueberry pie filling

• 1 (20 ounce) can crushed pineapple

• 1 (18 1/2 ounce) box white cake mix
• 1 cup butter

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Coat a 9x13 pan with non-stick cooking spray.

3. 3

   Empty blueberry pie filling into pan.

4. 4

   Drain pineapple.

5. 5

   Empty drained pineapple onto blueberry mixture and spread evenly.

6. 6

   Pour dry cake mix over mixture and spread evenly.

7. 7

   Cut butter into pieces and spread evenly over top of cake mix.

8. 8

   Bake for 1 hour.