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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 6 servings |
||
| Calories 335 | ||
| Calories from Fat 61 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 235mg | 9% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 67.5g | 22% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 46.6g | ||
| Protein 3.3g | 6% | |
From: Mysterygirl
On Apr 19, 2004
This is a good recipe. I used Splenda because I need to be careful of my sugars. It worked just fine. This recipe reminds me of blueberry shortcake - you know, the kind of shortcake that is sort of biscuit like. It's very good. I would reccommend it highly.
From: Virjean Svoboda
On Jun 23, 2004
Not only is this quick and easy to make, but also very delicious. I halved the recipe and baked it in a bread loaf pan for 45 minutes--turned out perfectly.
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