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Nutrition Facts
Serving Size 1 (473g) Recipe makes 1 servings
Calories 512
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 162mg		4%
Total Carbohydrate 102.1g		34%
	Dietary Fiber 5.1g	20%
	Sugars 95.6g
Protein 1.0g		2%
detailed view... how is this calculated?

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Blueberry Daiquiri

Recipe #231186 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bev
May 29, 2007

I love blueberry season! What better way to use a cupful than to combine them with a daiquiri!

SERVES 1 (change servings and units)

Ingredients

1 cup frozen blueberries
1/4 cup light rum (or to your preference)
1/2 lime, juice of
1/2 cup crushed ice
1/4 cup superfine sugar (or less to taste)

Directions

1
Combine all ingredients in a blender and process for about 30 seconds.
2
Pour into a chilled glass.

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Featured Reviews for This Recipe

From: Boomette

On Jul 11, 2007

very refreshing. I did it for 2 servings. I put 1 cup of rum. I shouldn't have. We found it too strong. And it was too sour. Next time I'll try to omit the lime juice and add only 3/4 cup of rum for 2 servings. Thanks Bev

1 person found this review helpful

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From: Sherri35

On Jul 2, 2007

I loved this! Technically I don't know if I should even be rating this, as I changed it so that it's not even a daiquiri anymore. I'm not much of a rum fan and I'm very much a vodka fan , so I substituted Blueberi Stoli vodka for the rum. Since I was making it just for myself, I used about 1/4 cup vodka instead of the full 1/2 cup. I also used only about 1/8 cup of sugar since my vodka was blueberry flavored and sweet to begin with. Such a tasty way to have a cup of blueberries! Thank you Bev.

1 person found this review helpful

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From: KITTENCAL

On Jun 16, 2007

This drink is more than wonderful, I reduced the rum to 1/4 cup and that worked great, the berry flavor really shines through! I plan on making this many more times, we loved it, thanks Bev!...Kitten

2 people found this review helpful

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From: MathMom.calif

On Jun 24, 2007

Very nice. We had gone blueberry picking a week ago, and had the BEST fresh blueberries for this. Made a triple recipe for DH and me, and that made 32 ounces. Used amber rum, because that's what I had in the cupboard. And only 3/4 cup of rum for the entire triple recipe.

2 people found this review helpful

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