Blueberry Crisp

Ingredients

• 1/4 cup brown sugar, packed
• 1 tablespoon cornstarch or tapioca starch
• 2 cups blueberries, fresh or frozen

TOPPING

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1/4 cup quick-cooking rolled oats
• 2 tablespoons butter, melted

Directions

1. 1

   In a mixing bowl, mix together brown sugar with cornstarch.

2. 2

   Add blueberries to sugar mixture and stir until well coated.

3. 3

   Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.

4. 4

   Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.

5. 5

   Blueberry sauce should be thick and bubbly.

6. 6

   Stir once half way through cooking.

7. 7

   TOPPING-----------.

8. 8

   In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.

9. 9

   Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.

10. 10

    Spoon cooked topping evenly over blueberry base.

11. 11

    Serve hot with icecream or whipping cream.