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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (530g) Recipe makes 6 servings |
||
| Calories 891 | ||
| Calories from Fat 329 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 327mg | 109% | |
| Sodium 1057mg | 44% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 117.5g | 39% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 45.4g | ||
| Protein 25.4g | 50% | |
SERVES 6 -8
From: Indiana Debbie
On May 19, 2002
This is a great recipe for that "special breakfast". I used frozen blueberries as fresh are not yet in season. Make sure you let it set (I would suggest 10-15 minutes) or it will not look pretty when you serve it. This is one french toast that doesn't need any of that bottled syrup.
From: Andrea in NH
On Dec 22, 2004
This is definately something that you would get at a fancy restaurant. I served it to company and they kept eating and rolling their eye with pleasure. I did change a few thing - used 12 grain bread, a 16oz. bag of big blueberries, fat-free cream cheese, splenda, skim milk and fat free evaporated skimmed milk for the 1/2 & 1/2. I did mess-up and forgot to cover it from the beginning so it needed to baked a little longer. Next time I'll do it right. Thanks for a real treat.
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