Blueberry Cream Cheese Stuffed Baked French Toast

Ingredients

• 1 loaf white bread, no crusts
• 1/2 loaf French bread
• 6 cups fresh blueberries or frozen blueberries, rinsed
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 7 eggs
• 1 1/2 cups milk
• 1 1/2 cups half-and-half
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup powdered sugar

Directions

1. 1

   Cut white bread into cubes and place into the bottom of a greased 9x13 pan.

2. 2

   Sprinkle blueberries evenly over bread.

3. 3

   Microwave cream cheese in bowl for 2 minutes.

4. 4

   Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.

5. 5

   Spread over blueberries.

6. 6

   Cut French bread into 10-1 inch thick slices, place over cream cheese.

7. 7

   Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.

8. 8

   Cover and refrigerate overnight.

9. 9

   Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.

10. 10

    Let set before slicing.

11. 11

    Sift powdered sugar over before serving.