Blueberry Cornbread

Ingredients

• 1 cup cornmeal
• 1 1/2 cups sifted flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 1/2 cups milk or non-dairy coffee creamer
• 2 beaten eggs
• 1/4 cup melted butter or margarine
• 1 cup blueberries

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9 X 9 pan.

3. 3

   In a large bowl combine the corn meal, flour, sugar and baking powder.

4. 4

   Mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.

5. 5

   Gently fold in the blueberries.

6. 6

   Pour the batter into the prepared pan and bake for 20 to 25 minutes.

7. 7

   You can, if you prefer, make this recipe as muffins.