Blueberry Coconut Coffee Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 2 large eggs
• 1 cup milk (I used skim)
• 2 cups fresh blueberries or frozen blueberries, unthawed
• 1 1/3 cups shredded coconut

Directions

1. 1

   Combine flour, sugar, baking powder, salt.

2. 2

   Using a pastry blender, cut in butter until mixture is crumbly.

3. 3

   In another bowl, whisk together eggs and milk, then add to the flour mixture, stirring just enough to moisten the ingredients (overmixing will make a tough cake).

4. 4

   Gently fold in the blueberries.

5. 5

   Pour batter into two greased round 9" baking pans.

6. 6

   Sprinkle evenly with coconut.

7. 7

   Bake in a preheated 375 F oven for about 25 minutes, or until a toothpick tests clean when poked near the center of cake.

8. 8

   Serve warm.