Blueberry Cobbler

Ingredients

• 2-3 cups blueberries
• 1 dash lemon juice
• 1 cup flour
• 1 teaspoon baking powder
• 3 tablespoons softened butter
• 3/4 cup sugar
• 1/2 cup milk
• 1 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup boiling water

Directions

1. 1

   Spread blueberries in the bottom of a 8X12 inch pan and sprinkle with lemon juice.

2. 2

   Mix flour with baking powder.

3. 3

   Cream butter and 3/4 cup sugar. Add flour and milk alternately to creamed mixture, beating well after each addition. Pour this mixture over the blueberries.

4. 4

   Mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter.

5. 5

   Pour boiling water over all.

6. 6

   Bake at 375 degrees for one hour.