Blueberry Cheese Spread

From: MommaEllen

On Aug 24, 2008

A good change from our usual cream cheese. I used more blueberries, about 1/2 cup. Next time I will add some honey for added sweetness. Thank you for a good breakfast!

From: Cynna

On Jun 29, 2006

This was lovely. Never again will I settle for store-bought when I can just whip up a batch of my own. I cut this recipe in half and I added 1.5 tsp of honey. It was delicious!! Thanks so much for posting this!!

From: Bev

On Jan 31, 2007

This is really wonderful! There is no longer a need to purchase flavored spreadable cream cheese for bagels because this can be whipped up in the kitchen in no time at all! They say, "Necessity is the Mother of Invention!" My blueberries I had in the refrigerator were no longer usable, so I used red raspberry jam for this recipe in place of fresh blueberries. I also threw all the ingredients into my small food processor and whipped it up in a flash! The results were so good!! I know I will be using this recipe often, Sharon!! Thanks a million : )

From: Dreamgoddess

On Jun 28, 2006

I made this to serve on pound cake. It was very good and I did add in the optional honey for additional sweetness. Thanks for sharing the recipe!