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Nutrition Facts
Serving Size 1 (111g) Recipe makes 9 servings
Calories 293
Calories from Fat 75		(25%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 412mg		17%
Potassium 86mg		2%
Total Carbohydrate 50.6g		16%
	Dietary Fiber 1.3g	5%
	Sugars 28.2g
Protein 5.0g		9%
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Blueberry Cake

Recipe #233307 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dolliegyrl
Jun 7, 2007

This is a really easy cake to make with most of the ingredients on hand in the refrigerator and the cupboard! It comes out really sweet and bakery style !

SERVES 9 (change servings and units)

Ingredients

1/3 cup butter or margarine
1 cup sugar
2 tablespoons sugar
2 eggs
1 teaspoon baking powder
2 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk (you can make your own if you don't have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu)
1 1/2 cups blueberries

Directions

1
In a large bowl, cream butter and 1 cup of the sugar until light and fluffy. Add eggs one at a time, beat well.
2
In a different bowl mix flour, salt, baking powder and baking soda together. Add to the creamed mixture alternately with the buttermilk. About 1/3 cup at a time. Beat well after each addition to really combine it.
3
Gently fold in blueberries.If you use canned blueberries drain really well first.If you use frozen blueberries do not thaw first.
4
In a greased 8 inch square pan sprinkle 1 tablespoon evenly. Pour in all the batter. Top evenly with remaining tablespoon sugar.
5
Bake at 350 degrees for 40-45 minutes.