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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small muffins 50g Recipe makes 24 small muffins) |
||
| Calories 129 | ||
| Calories from Fat 40 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 106mg | 4% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.8g | ||
| Protein 2.3g | 4% | |
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Blueberry Buttermilk Muffins
24 small muffins
Ingredients
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1 cup sugar
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 eggs, beaten
- 1/2 cup butter, melted
- 1 1/2 cups fresh blueberries
Directions
1
Grease or line 24 small muffin cups.2
In a large bowl, sift dry ingredients together and then add milk, eggs, and butter.3
Gently fold in blueberries.4
Pour into prepared muffin cups and bake at 400 degrees for 20 minutes.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Baby Kato
On Sep 26, 2005
Beautiful muffins TGirl,RN...thanks for sharing. These are excellent...perfect texture, nice taste, lots of berries, not too sweet. Just what the doctor ordered for our breakfast this morning. Now I'll just roll down the hall.... Kudos
From: MEAN CHEF
On Mar 21, 2003
These muffins were very good. I made 100 of them for a client at work today. I used frozen blueberries and because they were the size of golf balls it posed a minor problem making mini-muffins. The only fault is that the muffins are a touch too sweet. The recipe worked as printed
From: ellie_
On Jun 15, 2003
We loved these--perfect for Father's Day breakfast! I used sour milk instead of butter milk and added some leftover egg whites I had (about 2-3) and used the whole package of blueberries (about 2 cups). These were very light and made almost 2 dozen! Will be making these again this summer. Thanks for posting this great muffin recipe.
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