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Nutrition Facts
Serving Size 1 (144g) Recipe makes 6 servings
Calories 327
Calories from Fat 84		(25%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 686mg		28%
Potassium 138mg		3%
Total Carbohydrate 54.4g		18%
	Dietary Fiber 1.7g	6%
	Sugars 21.2g
Protein 7.0g		13%
detailed view... how is this calculated?

Blueberry Buttermilk Muffins

Recipe #29383 | 35 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 28, 2002

For us, the ultimate summertime treat.

SERVES 6 , 1 1/2 dozen (change servings and units)

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 egg, slightly beaten
1 cup buttermilk
1/4 cup melted butter or margarine
1 cup blueberries, washed and drained

Directions

1
Combine dry ingredients in a mixing bowl; set aside.
2
Combine egg, buttermilk, and butter; mix well.
3
Make a well in center of dry ingredients; pour in liquid ingredients.
4
Stir just until moistened.
5
Fold in blueberries.
6
Fill greased muffin pans 2/3 full.
7
Bake at 425 degrees for 20-25 minutes.
8
Remove from pan immediately.

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Featured Reviews for This Recipe

From: gourmetcountrycook

On Oct 19, 2009

Good basic muffin recipe. Easy to make . One bowl mix. Very tasty.Thanks

0 people found this review helpful

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From: Redsie

On Jul 26, 2009

Moist, tasty and oh so good!! Used milk with lemon to make the buttermilk and used a little less sugar. Baked at 350 for 25 minutes. Thanks!

1 person found this review helpful

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From: PixieDust

On Aug 8, 2002

This is my first attempt at making Blueberry Muffins. They turned out very moist and not overly sweet which is what I like. Full of berries. DS and DD both loved them. DH missed out so too bad for him. Thanks for a terrific recipe.

6 people found this review helpful

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From: bella214

On Aug 23, 2002

My husband and I were happy, happy, happy with how these muffins turned out. Soft on the inside, very slightly crusty on the outside and full of scrumptious blueberries. We had these for breakfast and almost made ourselves sick by eating too many. Thanks so much

5 people found this review helpful

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