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Nutrition Facts
Serving Size 1 cups 286g Recipe makes 2 cups)
Calories 1011
Calories from Fat 833		(82%)
Amount Per Serving		%DV
	Total Fat 92.6g	142%
	Saturated Fat 58.4g	291%
	Monounsaturated Fat 23.9g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 244mg		81%
Sodium 14mg		0%
Potassium 137mg		3%
Total Carbohydrate 50.6g		16%
	Dietary Fiber 3.4g	13%
	Sugars 43.7g
Protein 2.0g		4%
how is this calculated?

Blueberry Butter

Recipe #86136 | 30 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Mar 8, 2004

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

2 cups (change servings and units)

Ingredients

Directions

1
Wash the berries and let them dry on a paper towel.
2
Allow the butter to come to room temperature so it will soften.
3
Slightly mash the berries.
4
Combine all the ingredients and refrigerate.

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Featured Reviews for This Recipe

From: NcMysteryShopper

On Jun 26, 2005

This is such an easy and wonderful way to dress up butter! This will impress guests! I had it on a fresh baked bagel and it was so good! Thank you for posting this delicious recipe!

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