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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1441g Recipe makes 1 cake) |
||
| Calories 4475 | ||
| Calories from Fat 2301 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 255.7g | 393% | |
| Saturated Fat 33.3g | 166% | |
| Monounsaturated Fat 60.4g | ||
| Polyunsaturated Fat 147.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 432mg | 144% | |
| Sodium 2612mg | 108% | |
| Potassium 1778mg | 50% | |
| Total Carbohydrate 499.3g | 166% | |
| Dietary Fiber 22.7g | 90% | |
| Sugars 257.8g | ||
| Protein 70.5g | 141% | |
Ingredients
- 2 1/4 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- 3/4 cup vegetable oil
- 2 tablespoons orange juice concentrate
- 2 cups blueberries
- 1 cup chopped walnuts
Directions
1
Preheat oven to 350 degrees.2
Grease a 12 cup Bundt pan.3
In a medium bowl combine dry ingredients.4
In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.5
Add dry ingredients, mix thoroughly.6
Fold in blueberries and nuts.7
Spoon into pan.8
Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.9
Cool in pan on wire rack for 1 hour before inverting onto plate.10
Garnish with whipped cream.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
Featured Reviews for This Recipe
From: Chef #587784
On Nov 18, 2008
This cake is not very good. It didn't bake completely in the time listed and was not sweet enough. I wasted all those blueberries.
From: Dora #2
On Aug 7, 2008
AWESOME! This was so easy to make and just out of this world. I made one for my brother's birthday and one to share with friends, everyone loved it.
From: kmax
On Sep 6, 2004
This cake was delicious, had a nice texture and cooked up tastie. Had company and sent them home with a copy of the recipe at their request! I made a little glaze and let it run down the cake just to make it look extra pretty!
From: Harmonywill
On Jun 25, 2004
My father-in-law grows blueberries so I came home with a ton of beautiful juicy berries. This bundt cake was excellent and not at all hard to make. Had a soft, moist texture and full of berries. I did just like you recommended and served with fresh whipped cream. Pure heaven. Thanks.
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