Blueberry Bundt Cake

Ingredients

• 7 egg whites
• 1 3/4 cups white sugar
• 4 egg yolks
• 3 teaspoons vanilla
• 1 lemon, juice and rind
• 1 cup oil
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1 cup fresh blueberries (plus)
• icing sugar (optional)
• water, for drizzle (optional)

Directions

1. 1

   Beat egg whites till very stiff.

2. 2

   Add sugar gradually.

3. 3

   In a separate bowl, beat together egg yolks, oil, vanilla, lemon juice and grated rind.

4. 4

   Gradually fold this mixture into the egg whites with a spatula.

5. 5

   Sift together flour, baking powder and fold carefully into above mixture.

6. 6

   Gently fold in blueberries and pour into a greased bundt pan that has been sprinkled with a few more blueberries.

7. 7

   Bake at 325°F oven.

8. 8

   Turn out onto a plate and drizzle a thin mixture of icing over top, letting it run down the sides.