No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 951g Recipe makes 1 loaf) The following items or measurements are not included below: juice |
||
| Calories 1851 | ||
| Calories from Fat 153 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 1261mg | 52% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 381.8g | 127% | |
| Dietary Fiber 22.8g | 91% | |
| Sugars 72.8g | ||
| Protein 45.0g | 90% | |
From: MRFNM
On Dec 16, 2007
I have not made this recipe yet but feel sure that the last posters bread machine froze up because only 1/2 c liquid was used. The amount of liquid it states is needed in step #3 says 1 1/3 C liquid but the actual recipe only calls for a total of 1/2 C (1/4 C water & 1/4 C juice). I will try the recipe using the full 1 1/3 C of liquid and get back with a star rating.
From: najwa
On Aug 12, 2002
This was ok .. the dough was pretty dense and caused my bread machine to stop, taste is good with a very slight hint of blueberry ..
Showing 1-3 of 23 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved