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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 8 servings |
||
| Calories 455 | ||
| Calories from Fat 163 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 523mg | 21% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 68.5g | 22% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 41.3g | ||
| Protein 6.2g | 12% | |
Blueberry Boy Bait
By: CoffeeMom
Mar 6, 2000
.
SERVES 8
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 2/3 cup butter
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs, separated
- 1 teaspoon vanilla
- 2 cups blueberries
Directions
1
Mix together flour, sugar, & butter.2
Reserve 3/4 cup of this mixture for topping.3
To remainder, add salt, baking powder, vanilla, milk, & egg yolks.4
Blend well.5
Beat egg whites until firm; fold into batter and pour into 9" X 13" baking pan.6
Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.7
Bake in 350 degree oven for 40-50 minutes.
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- Course > Desserts
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Chef #233829
On Sep 5, 2009
This was exactly what I was looking for. I followed the recipe exactly but added 1 to 2 handfuls of extra blueberries. We will definitely be making this again soon because I have 20 pounds of blueberries to use/freeze. Thanks.
From: mydesigirl
On Apr 11, 2006
This,as many reviewers have pointed out,is light,not too sweet and easy to make. I really like when the berries burst in your mouth...a little bit of Spring! I was a little disappointed that I didn't catch a boy though. Thanks!
From: TexasKelly
On Mar 29, 2005
I give this 5 stars. I followed the directions exactly, the only change I made was to half it. I made the mistake of forgetting to add the baking powder, which made the bottom layer of the cake very rubbery. THis of course was my fault, and it tasted GREAT even with the rubberyness. I will definately make this again, and hopefully next time I will remember to add the baking powder. Thanks for posting this!
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