Blueberry Blueberry Sour Cream Pancakes

Ingredients

• 1 cup sifted flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons melted butter
• 1/2 cup floured blueberries

Directions

1. 1

   Mix dry ingredients.

2. 2

   Beat together wet ingredients.

3. 3

   Add butter to egg and sour cream.

4. 4

   Add milk to sour cream mixture.

5. 5

   Mix wet ingredients into dry ingredients until just incorporated.

6. 6

   Add blueberries last and fold in carefully.

7. 7

   Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --

8. 8

   If you are using an electric griddle, set temperature to 360°F.

9. 9

   Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.

10. 10

    For each pancake pour about a 1/4 cup of batter onto a hot griddle.

11. 11

    Cook on first side until bubbles that form begin to pop and edges look dry.

12. 12

    With a spatula, turn and cook until second side is rich golden brown.

13. 13

    Serve with Maine Blueberry Syrup #22338.