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Nutrition Facts
Serving Size 1 cups 540g Recipe makes 1 3/4 cups) The following items or measurements are not included below: 1 cloves
Calories 618
Calories from Fat 13		(2%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 171mg		7%
Potassium 444mg		12%
Total Carbohydrate 156.6g		52%
	Dietary Fiber 14.3g	57%
	Sugars 139.9g
Protein 3.9g		7%
how is this calculated?

Blueberry Blackberry Spice Syrup

Recipe #240110 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: That is Dr House to you
Jul 12, 2007

From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...

1 3/4 cups (change servings and units)

Ingredients

10 ounces blueberries
12 ounces blackberries
1 cup sugar
1/2 cup water
1 cinnamon stick, 3 inch
1 whole clove
1 green cardamom pod (optional)
1/8 teaspoon salt

Directions

1
Bring all ingredients to a boil in saucepan.
2
Stirring until sugar dissolves then reduce heat simmer uncovered until fruit is very soft. Stir occasionally. About 30 minutes.
3
Strain with a fine-mesh sieve into a bowl. Press gently and discard solids.
4
Cool first then chill. Keep covered.