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Nutrition Facts
Serving Size 1 (76g) Recipe makes 20 servings
Calories 182
Calories from Fat 61		(33%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 143mg		5%
Potassium 118mg		3%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 1.1g	4%
	Sugars 16.3g
Protein 2.4g		4%
detailed view... how is this calculated?

Blueberry Banana Snack Cakes

Recipe #288137 | 50 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: tomsawyer
Feb 23, 2008

Got this recipe off of a Land o' Lakes container and it looked pretty good to save.

SERVES 20 , 20 snack cakes (change servings and units)

Ingredients

1 1/4 cups sugar
2/3 cup melted margarine (or butter)
1/4 cup buttermilk
2 eggs
1 teaspoon vanilla
4 medium bananas (mashed (about two cups)
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup blueberries (fresh or frozen)
powdered sugar, if desired

Directions

1
Heat oven to 350 degrees Fahrenheit.
2
In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
3
Add flour, baking soda and salt.
4
Beat at low speed until moistened.
5
By hand, stir in blueberries.
6
Spoon into paper-lined muffin cups until about 3/4 full.
7
Bake for 25-30 minutes or until a toothpick comes out clean.
8
After cooling, sprinkle with powdered sugar, if you want.

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Browse similar recipes by category

Course > Breakfast
Main Ingredient > Fruit > Berries > Blueberries
Main Ingredient > Fruit > Tropical > Bananas
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Number of Servings > For Large Groups

Featured Reviews for This Recipe

From: NorthwestGal

On Sep 20, 2009

These are great snack cakes that we had for breakfast this morning. The bananas (I used only 2 since that's all I had on hand) contributed such a nice added flavor. I don't think I would ever consider leaving them out of this recipe. Thank you for another wonderful recipe, tomsawyer. Made for 2009 Fall Pick-A-Chef.

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From: momaphet

On Jun 12, 2009

I cut the recipe in half but other wise followed it exactly except for the addition of a little nutmeg and cinnamon. These came out heavy and gummy, with an overbearing sweet banana flavor. I cooked them for the stated time, even though they tested done, DH though they were too soft inside so we cooked a little more, to no avail. The texture is really what lost it for me, sorry I can't eat them. Made for ZWT 5 ZINGO

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From: VickyJ

On May 4, 2008

Hi there! These are tasty little buggers. I don't know how much they should rise, but they were cute little snack cakes. They came out perfect, just not really tall. These will be a great addition to a breakfast on the run or part of a lunch.... even a late night snack, when I raid the kitchen. lol Thank you for the great snack recipe! I'll be making these again! This was made for PAC 2008.

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