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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 12 servings

Calories 209
Calories from Fat 76 (36%)
Amount Per Serving %DV
Total Fat 8.5g 13%
Saturated Fat 5.1g 25%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 248mg 10%
Potassium 111mg 3%
Total Carbohydrate 31.7g 10%
Dietary Fiber 1.5g 5%
Sugars 16.1g
Protein 2.9g 5%

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Blueberry Banana Muffins

Recipe #119925 | 50 min | 25 min prep | add private note

By: Soul_paradise
Apr 30, 2005

It's great for a quick breakfast!

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 5 ingrdients in a mixing bowl. Mix Well.
  2. 2
    Beat egg, banana and melted butter together.
  3. 3
    Add to dry ingredients until just blended. The batter should look lumpy.
  4. 4
    Fold in blueberries.
  5. 5
    Grease muffin tin. Fill muffin cups almost full.
  6. 6
    Bake at 375F for 20-25 minutes or until top springs back when lightly touched.

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Featured Reviews for This Recipe

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From: DuChick

On Jul 31, 2009

This is a GREAT recipe! I had to tweak it to be healthier, but I'm sure it would be just as good (or better) with the original ingredients. We don't like our muffins too sweet, so I cut that amount to 2/3 cup using 1/3 cup sugar and 1/3 cup Splenda. I also used 1/2 cup natural applesauce in place of the butter. I rarely can tell any difference in baked goods when I make this substitution. We loved the flavor and the texture of these easy to put together muffins. I made 6 regular-size and 3 jumbo. MERP'd for Bargain Basement tag.

0 people found this review helpful

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  • From: OverEasy

    On Apr 28, 2006

    0 people found this review helpful

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