Blueberry Banana Bread

From: Nasseh

On Oct 12, 2008

I thought this bread was just ok tasting. The banana overpowered the rest of the flavors & that is all I really tasted. I did use 3 large bananas. If I was to make again I would probably only use 1-2 bananas with maybe a little applesauce to help with the moistness.

From: Sue L

On Aug 24, 2008

This is so very very good and moist and tasty, if not a little bit heavy from the blueberries. We used 3 bananas since it seemed the best place to start without an exact figure. Good luck in the contest! ~Sue

From: DuChick

On Aug 22, 2008

A very yummy bread for breakfast, dessert or snack! I used only 2 bananas, but wished I'd gone for the maximum listed of 4. The baked bread needed the moisture of at least another one to provide that melt-in-your mouth texture. Thanks for your creation!

From: ~Rita~

On Aug 22, 2008

This is very thick! I used slpenda for baking which is twice as sweet then regular splenda or regular sugar. I mixed the dry ingredients first then added the 3 bananas,egg whites, and butter. This is a very thick batter. I used my hands to mix all ingredients together. I took 1 tablespoon of flour from the 1 cup flour called for to coat the blueberries. And added it all to the batter, so no need to remove any sifted flour. So skipped the last tablespoon. I folded in the blueberries into the well combined batter. I try to follow RSC recipe as close to the directions as I can. I`m am not a fan of sugar substitutes so I was not going to but a different splenda just made adjustments with the baking Splenda that I had bought for the beginning of the contest. Cinnamon and sugar topping before baking would be yummy on this.