Blueberry Baked Oatmeal

From: ShortieNJ

On Jul 8, 2009

this was really good. i used honey instead of splenda, and fresh blueberries instead of frozen since they're in season (next time i'd add some extra blueberries - personal preference), and omitted the lemon zest because i didn't have any. I'll definitely be making this again

From: tinkerpuppet

On Jan 29, 2009

I had no idea what to expect, and maybe something went horribly wrong, but this was inedible. The texture was terrible, and there was no taste.

From: ladypit

On Aug 23, 2005

Very nice! I baked it in a 9x9 pan (it needed 10 extra minutes) and cut it into 12 small squares. It was a nice breakfast snack. I also froze some then took them out and microwaved them for a minute. A nice healthy snack, particularly if you are trying to avoid regular flour.

From: Kasha

On Feb 24, 2006

I didn't know what to expect from this. It was much better than I thought it would be. I cut it into 9 and ate one piece hot out of the oven with a tiny bit of maple syrup--super good. This will be very convenient for breakfast with a piece of fruit or a glass of milk. I'm glad to hear it can be frozen too. I really didn't think it would be as good as it is--anyone would like this. I used one whole egg plus one egg white to get the half cup--no egg sub here.