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Nutrition Facts
Serving Size 1 (21g) Recipe makes 60 servings
Calories 22
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 34mg		0%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.4g	1%
	Sugars 5.0g
Protein 0.2g		0%
detailed view... how is this calculated?

Blueberry-Apricot Jam

Recipe #254642 | 1¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Susiecat too
Sep 22, 2007

You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.

SERVES 60 , 3 -4 half-pint jars (change servings and units)

Ingredients

4 cups apricots, pitted and halved
1 pint blueberries
1 cup sugar
1 lemon, juice and zest of

Directions

1
Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat.
2
Cook about an hour, until consistency is thick when dribbled off a spoon.
3
Can (in either a water bath canner or pressure canner) according to manufacturer's directions, or store refrigerated and use within three months, or freeze for up to a year.

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Featured Reviews for This Recipe

From: Chef #1307580

On Jun 26, 2009

this was fantastic- tart and delicious. It would be great over ice cream or in yogurt as well- i followed the recipe exactly. Perfect

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From: JackieOhNo!

On Sep 29, 2008

Wow! The directions for this were absolutely perfect. I actually had to make Blueberry-Peach Jam, though, since apricots are no longer in season. However, it is still a great combination, and I am looking forward to next year, when I can use apricots, as intended. This is also a great recipe for the jam-making novice. Thanks for posting this, Susie! Made for 1-2-3 Hit Wonders Tag Game.

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From: Kitchen Witch Steph

On Jun 27, 2008

This was my first jam making experience. My friend took the lead and I helped but also did a lot of observing since I have never done this. We used the blueberries we had just picked and peaches that we picked up at the produce stand. It was a terrific combination. We doubled the amount of sugar in the recipe knowing that the kids were gonna want it sweeter. We ended up with the perfect tart/sweet flavor at the end. We packed eight 4-ounce jars full. Very exciting! I plan on putting up more of this. Thanks, susiecat! Made for my Babes for ZWT4 Canada.

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