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Nutrition Facts
Serving Size 1 (275g) Recipe makes 1 servings
Calories 189
Calories from Fat 4		(2%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 263mg		7%
Total Carbohydrate 44.1g		14%
	Dietary Fiber 5.0g	20%
	Sugars 35.9g
Protein 0.9g		1%
detailed view... how is this calculated?

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March 17 - St. Patrick's Day

Derf

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Blueberry Apples

Recipe #12075 | 23 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Derf
Sep 24, 2001

Our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful. (try other berries too, cranberries are great!)

SERVES 1 (change servings and units)

Ingredients

1 apple
1/2 cup blueberries (or as many will fit to fill ramiken)
1 tablespoon brown sugar
2 teaspoons vanilla
butter
whipped cream or whipped vanilla ice cream

Directions

1
Core and quarter apple (Do not peel) Arrange standing around edge of buttered ramiken Mix together blueberries, brown sugar and vanilla Fill the centre of the ramekin with the blueberry mixture Dot the top with 2 teaspoons butter Cover ramiken with plastic wrap.
2
Pierce top of wrap once or twice.
3
Place ramiken on plate.
4
Microwave on high for 3 minutes, check and add 1 minute at a time until the apple falls.
5
Serve warm Top with a blob of whipped cream or vanilla ice cream.
6
Microwave one ramiken at a time Other berries can be substituted.
7
Diabetics leave the brown sugar out or use sugar substitute.

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Featured Reviews for This Recipe

From: DuChick

On Feb 7, 2009

Great tummy warmer on a cold blustery night! I had a whopper of an apple that fit 2 ramekins, so I doubled the brown sugar and added a few more blueberries to fill out the servings. Instead of nuking, I baked them in a 375* oven for 30 minutes with the rest of our dinner. Can't wait to try this with cranberries! Thanks Derf.

2 people found this review helpful

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From: twissis

On Jan 7, 2008

I made the recipe as written & used blueberries we picked & froze from the Icelandic countryside ~ but I used an apple too lrg for the ramekin & had to transfer the ingredients to a gratin dish to finish cooking (my bad). This was an easy fix & so good to eat w/just whipped cream from the can! Thx for sharing this comfort food recipe w/us. Yum!

4 people found this review helpful

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From: sugarpea

On Jul 24, 2004

Superb! My idea of the perfect dessert. Delicious, fresh, healthy and easy. I used some larger, deeper "cereal" bowls for each serving and I'm glad I did as the blueberries bubble up quite a bit before the apple softens. I don't like using plastic in the microwave so I covered the dish with paper toweling, a bit messy but effective. I cut the butter back to just a tsp. and subbed Splenda for the brown sugar. It was still wonderful even without the cream. Plan on at least 15 minutes for this to cool down before you can eat it. Well, I guess you could shorten that if you're having ice cream with it.

13 people found this review helpful

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From: Miss Annie

On Jan 25, 2006

This recipe was so tasty. I loved this particular fruit combination, but the possibilities are many. I made 4 of these lovely little desserts, and we had the other 2 in the morning for breakfast. Perfect! Thanks so much for sharing this keeper. I will definately keep this one in my T&T cookbook!

8 people found this review helpful

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