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Nutrition Facts
Serving Size 1 (129g) Recipe makes 6 servings
Calories 137
Calories from Fat 29		(21%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 37mg		1%
Potassium 138mg		3%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 3.0g	12%
	Sugars 18.1g
Protein 1.4g		2%
detailed view... how is this calculated?

Blueberry Apple Crisp

Recipe #62221 | 40 min | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Kim127
May 15, 2003

Serve this with vanilla ice cream!!

SERVES 6 (change servings and units)

Ingredients

2 1/2 cups blueberries, fresh or frozen
2 1/2 cups apples, peeled and chopped (about 2 or 3 apples)
1/4 cup all-purpose flour, divided
3 tablespoons brown sugar
1 1/2 tablespoons uncooked oatmeal
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 tablespoons soft margarine

Directions

1
Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
2
Spoon into 6 custard cups.
3
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
4
Add oats, cinnamon and nutmeg.
5
Sprinkle flour mixture over the fruit.
6
Bake at 400 degrees for about 30 minutes or until bubbly.
7
Let stand for 10 minutes.
8
Serve warm.

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Featured Reviews for This Recipe

From: Serendipity Elizabeth

On Oct 1, 2009

I made it in a large pan & doubled the topping. I also added just a dash of cloves. Mmmmm A perfect autumn comfort food Thanks for sharing.

0 people found this review helpful

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From: bigbadbrenda

On Sep 3, 2009

This was very nice and I added a bit more topping and cooked it all in 1 pan. Thank you for posting.

0 people found this review helpful

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From: HeatherFeather

On May 23, 2003

Well, considering this has almost no fat and still tasted decadent, I have to say I was very pleasantly surprised. I cooked mine in one large dish rather than the custard cups and it came out just fine that way. I was worried that there wouldn't be enough topping - next time I might add double the amount as I prefer more - but then it wouldn't be as lowfat,which is kind of defeating the purpose. If you are looking for a tasty, yet lowfat treat that is easy to prepare, this is a great choice. Very tasty, thanks!

4 people found this review helpful

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From: Aaliyah&Aaron's mum

On Jan 10, 2008

We LOVED it! Apple crumble is our favourite dessert! I used Granny Smith apples and frozen blueberries and they were a nice addition to it. I made it in a large baking dish instead of small ramekins and we being 'crumble' lovers, I doubled the topping amount and added in a tad bit more of sugar and a small amount of chopped almonds. I had mine with vanilla ice cream and DH had his with lashings of custard! Thank you, Kim127, for sharing this wonderful recipe!

2 people found this review helpful

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