Blueberries & Cream Porridge

From: seesko

On Oct 4, 2009

Wow! Who knew that coffee creamer in oatmeal worked. I made as directed except I addes some flax seed to it. Very good and very healthy. Thanks!

From: Kristy D.

On Jul 3, 2009

This was really good oatmeal! I just love fresh blueberries and I thought the addition of the coffee creamer was a good idea. I would maybe use half the amount of creamer next time just because I thought it made it a bit to watery, but I will be making this again for sure!

From: PaulaG

On Jan 11, 2006

This is nice and creamy. I used Irish oatmeal and added the frozen berries toward the end of cooking. I added a touch of brown sugar when serving. Delicious.

From: ladypit

On Jan 4, 2006

This is a nice creamy breakfast. I used quick cooking oats and frozen blueberries. I made the mistake of cooking the oats the 1 minute prescribed on the package and then, after that minute, adding the frozen berries. This, basically, made it ice cold immediately. I would recommend that if you are planning on using frozen berries you put them in while cooking. I used soy creamer which was fine. The creaminess was nice; usually I only achieve that kind of creaminess using milk as the main liquid. I do think I'd like it to be a little bit sweeter. But I enjoyed it and plan on trying it again! Thanks toni. Your oatmeals are out of this world!