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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 10 servings |
||
| Calories 227 | ||
| Calories from Fat 157 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 104mg | 4% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.1g | ||
| Protein 15.0g | 30% | |
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From: conniecooks
On Jan 26, 2009
I had these at Countrylady's potluck Tapas Party. Just fabulous. I loved them and will be making them soon. I made these for my daughters,39 b'day dinner. They are just as good as they were when I first had them. Awesome recipe,Thanks Honey.
From: Busy Lindsay
On Dec 14, 2008
I helped a friend make these for an appetizer party and they were delicious! Everyone loved them. We omitted the green onion and added chopped mushromm stems. She did pour a little red wine over each stuffed mushroom before baking. These went fast!
From: ~Leslie~
On May 15, 2007
Oh Dear!! How could I have forgotten to rate this?? These mushrooms were just the best things I have made in a very long time. Blue Ribbon? Why of course in the U.S., but in Canada you would get the RED Ribbon, because Red is first place here!! I brought these to a tapas party at Country Lady's home and they were devoured in notime at all. Inhaled, actually. Well written, easy to follow recipe that is sure to please! Thanks my Dear Friend!
From: KitchenWitchWay
On Sep 15, 2008
I cut the pork in half and made up some Pepperidge Farm Stuffing mix, then added to the sausage. I also added in some fresh squeezed lemon and also squeezed some on top about 5 minutes before I took them out of the oven. I had a hard time staying out of them once I tasted the first one. They are THAT good! My company thought they were excellent and kept going back for more. These are an appetizer I will have many more times when I want to "WOW" my guests!
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