Blue Ribbon Shepherd's Pie

Ingredients

• 1 1/2 lbs ground beef
• 1 small yellow onion, diced
• 1 cup whole kernel corn, drained
• 4 baking potatoes, peeled and cubed

• 1 (12 ounce) can evaporated milk
• salt
• pepper

• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1/4 cup butter
• 2 cups cheddar cheese, grated

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cover potato cubes with water in saucepan and simmer until tender. Meanwhile, in large skillet, saute hamburger with onion until meat is browned and onion is translucent; drain. Add soup, can of corn, drained, 1/2 tsp salt, 1/4 tsp pepper to meat mixture and mix well. Pour into 2 quart casserole.

3. 3

   Drain potatoes, add butter, 1/2 tsp salt and 1/4 tsp pepper. Mash while adding evaporated milk, a little at a time, until they are mashed and smooth (it may not take the whole can of milk).

4. 4

   Spread mashed potatoes over the top of the meat mixture, making sure to get all the way to the edges. Sprinkle cheese over top. Bake 30-40 minutes until hot and bubbly.