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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 32g Recipe makes 40 cookies) |
||
| Calories 144 | ||
| Calories from Fat 67 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 69mg | 2% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 12.4g | ||
| Protein 1.5g | 3% | |
Blue-Ribbon Chocolate Chip Cookies
40 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark brown sugar, firmly packed
- 1/2 cup white sugar
- 1 cup salted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (12 ounces)
Directions
1
Preheat oven to 300 degrees F.2
In medium bowl combine flour, baking soda, and salt.3
Mix well with wire whisk.4
Set aside.5
In a large bowl with an electric mixer blend brown and white sugar at medium speed.6
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.7
Add eggs and vanilla extract, and mix at medium speed until just blended.8
DO NOT OVERMIX!9
Add the flour mixture and chocolate chips, and blend at low speed until just mixed.10
DO NOT OVERMIX!11
Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.12
Bake 22-24 minutes or until golden brown.13
Transfer cookies immediately to a cool surface with a spatula.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: SemiSweetooth
On Aug 28, 2009
A little more "cakey" than I'm used to, but I've never met a cookie that I didn't like ;0)
From: Thorsten
On May 28, 2007
GREAT and very chocolaty. These cookies are very easy to make. I followed the recipe and after 25 minutes of baking the cookies came out perfect out of the oven. The taste of these cookies depend on the quality of the chocolate you use. Use your favorite chocolate for best results.
From: Milk & Cookies
On May 25, 2007
These are the cookies I make every first day of school. These are our favorites. Very soft if you do not overmix. I use 1 cup of mini chocolate chips instead of 2cups of the regular. I like the smaller chips so I can use my TBSP scoop without breaking up the chocolate. I find that 1 cup of the mini to be better than 2 cups because the chocolate can become overpowering. These are very good made into icream sandwiches. Now I've just made myself want to bake a batch. lol Off to the fridge I go to take out the butter.
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