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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 4 servings |
||
| Calories 737 | ||
| Calories from Fat 484 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.8g | 82% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 719mg | 29% | |
| Potassium 859mg | 24% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 18.7g | ||
| Protein 40.0g | 79% | |
Blue Ribbon Barbecue Ribs
By: Munchkin Mama
Jan 20, 2009
The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires.
SERVES 4
Ingredients
- 3/4 cup catsup
- 3/4 cup water
- 1 cup onion, chopped
- 2 tablespoons sugar
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 2 lbs pork spareribs
Directions
1
Combine all ingredients except for ribs in a small saucepan; bring to a boil.2
Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.3
Bake in a 375 degree oven for 1 1/2 hours or until done.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
- Main Ingredient > Meat > Beef > Ribs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: M. Joan
On Oct 23, 2009
Like other reviewers, I basted every hour and baked at a lower temperature...275 degrees for 2 1/2 hrs and 300 for one more hour. The result was "falling-off-the-bone" delicious. Thanks for a great recipe! ( I covered the ribs with foil.)
From: nita 284904 southern girl
On Oct 10, 2009
These ribs were excellant, very tender and juicy,, I DOUBLED THE RECIPE and cooked them at 275 degrees for 5 hrs, Didn't pour the sauce over, i basted with sauce every hour as chef 1350082 did .DH thought I'd parboiled them and was very surprised when i told him i hadn't.. Will definately make these again.. Thank you for sharing this wounderful recipe.
From: Chef #650200
On May 30, 2009
Baking @375 for 1 1/2 hours was NOT enough time My suggestion --3+ hrs @ 275* Sauce was good.
From: Chef #1350082
On Aug 19, 2009
Thank you for a great recipe. I cooked it on 275 degree for almost 4 hours, adding sauce on every one hour. It came out PERFECT!!
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