Blue Pineapple Fried Rice

Ingredients

• 1 (240 g) can pineapple in juice (or light syrup)

• 2 garlic cloves, minced
• 1/2 medium onion, diced
• 3 cups red cabbage, very finely chopped
• 2 1/2 cups cooked short-grain rice
• 125 g button mushrooms, chopped (about 7)
• 1/2 teaspoon black pepper
• 1/2-1 teaspoon cayenne pepper
• 1/2-1 teaspoon dried mint flakes
• 100 g shrimp, peeled and diced

Directions

1. 1

   Drain pineapple, reserving liquid. If necessary, cut pineapple into small chunks.

2. 2

   Heat pineapple liquid in a deep frying pan. Add garlic and onions and cook about 2 minutes.

3. 3

   Put in cabbage and cook about 4 minutes.

4. 4

   Add rice, mixing well, until it had absorbed the blue color from the cabbage.

5. 5

   Stir in mushrooms and spices, cook until mushrooms are softened.

6. 6

   Add pineapple and shrimp, and cook, stirring, until pineapple is warm and shrimp is just cooked.