Blue Moon Ice Cream

Ingredients

• 3 cups finely chopped pineapple
• 1/2 cup sugar
• 1/2 cup blue curacao, to taste
• 2 quarts good quality vanilla ice cream

Directions

1. 1

   In a large saucepan, combine fruit, sugar and curacao.

2. 2

   Bring to a boil over moderate heat, stirring until sugar dissolves.

3. 3

   Simmer for approximately five minutes.

4. 4

   Strain into a bowl, reserving pineapple solids.

5. 5

   Temper ice cream in the refrigerator until slightly softened.

6. 6

   Add pineapple and stir to combine completely.

7. 7

   Return to freezer for two hours; stir again.

8. 8

   Freeze until completely firm.

9. 9

   Ice cream will keep approximately one week.